Fields and Flavors is a print magazine dedicated to celebrating the versatility and charm of strawberries, exploring their culinary, nutritional, and cultural significance. Through a collection of engaging articles, recipes, gardening tips, and health insights, the magazine offers food enthusiasts, home cooks, and gardening hobbyists an inspiring and visually appealing resource. The goal of the project was to design a 36-page print magazine with a cohesive visual identity, using dynamic layouts, refined typography, and vibrant imagery to captivate and inform its audience.